WELCOME TO VALLEY EVENTS

So we only ever work with

suppliers who share our values to ensure that

you always receive the highest quality

experiences. These can vary between exquisite

venues and fantastic entertainment together

with quality assured and ethical

produce suppliers.

 

Being inspired by our English country

heritage; sourcing good, honest British produce prepared and presented to exceptional

standards is important to us.

 

As is delivering on our promises.

What we devise for you at the planning stage

will always be delivered (and exceeded)

on delivery.

 

Whether it's for an intimate dinner for 2

aboard a yacht or a lavish banquet for 500+,

we have the flexibility to produce your experience

to the highest of standards.

 

All this comes together as

Valley Events - turning occasions into

memorable experiences.

 

As Chef Patron, Jaxon has an impressive

career and been passionate about fine

cuisine all his life.

 

From training at the Savoy, governed by

the Academy of Culinary Arts Specialised Chef

Scheme, to Chef Saucier at The Dorchester,

Chef Garde-Manger at The Lanesborough,

private chef to Sir Paul Getty at the Wormsley

Estate and most recently Head Chef of The

Glasshouse Restaurant at The Grove,

his standards speak for themselves.

 

He has achieved The Academy of Culinary Arts,

Awards of Excellence and is now a member of the judging panel developing Britain's culinary

future. During his time as Private Chef, he

achieved the prestigious title of 'American

Express Young Chef of the Year'.

 

Jaxon is uncompromising in his belief that every

event should deliver a complete experience in

terms of providing show-stopping and

mouth-watering food, together with the element

of theatre, to create unique occasions that will

never be forgotten.  This is exactly why he

created Valley Events.

 

Dear Jaxon,

 

A HUGE, HUGE thank you from all of us!!

The food you cooked was absolutely brilliant from sumptuous canapes (described by several guests as 'best ever'), to gorgeous starter

selection (hummus absolutely yummy). Then to top that - the chicken,

Alex's 95 year old granny - a woman who does NOT mince her words described it as the tastiest piece of chicken she had ever eaten!!!

(That's an accolade! And then more - 'the most fabulous wedding

she had ever attended!!!).

 

The pavlova/dessert was genius, first spectacular and then utterly

delicious. Wow! You, Ed and Gail are a magnificent team and made

the wedding party the hugely successful event that it was - despite the dreadful weather. It was all completely brilliant.

Thank you so, so much

 

Dotx

 

Adamson Wedding, Shiplake, 3rd June 201

 

 

Good Morning Jaxon,

 

I hope you are ok this morning, we are all feeling a little jaded today!

 

Very many thanks to you and all of your team for the great refreshments yesterday, the food looked and tasted fantastic you pitched it just right.

We had lots of comments yesterday and more calls and emails this

morning saying how much people enjoyed both the day and their lunch.

 

In the past we have done a lot of the catering ourselves, which never

leaves much time to talk to the farmers, we found it eased the pressure

for us yesterday. All our directors thought the day was fantastic and our

best ever, the food counts for a lot of that.

 

Thanks again, if we have another do in the same area,

I will be in touch again.

 

Kind regards

 

Kate